*Note- Picture is of Ulster Fry referenced at the bottomSo we got up pretty early, like 7 ish. I know this isn’t that early but when you’re trying to sleep in a hostel it is really really early. First thing on the list was showering and it was only a little sketchy as they had separate men’s and women’s bathrooms. A lite breakfast of toast and jam, instant coffee, cereal was provided. You had to wash your own dishes, and most people even did.
It was still around 9 when we got back to the car park, somehow it was like 32 euro and we died inside a little. With car back in our possession we went back to the hostel collected our bags and got back on the road. It was only 136 km (85 miles) to Belfast from Dublin. We assumed it would take a lot longer being that we would probably have to let men with guns cavity search us, but it was a risk we were prepared to take.
The road to Belfast were good quality, almost like a highway here. It did end up taking us like 3 hours to get there, however this way more due to people not knowing how to merge then anything else. In fact, we didn’t realize we were in Northern Ireland until we saw that the gas prices had changed to pounds sterling rather then euros. /s.t.a.t.
Anyway so we get to Belfast and its kinda run down, bleak, like a town you see in all the movies about people who rise above their situations and make good. The original plan was to take a “black taxi” and listen to the cabbie talk while he gave us the tour. After 20 minutes of being lost as anything we decided to pull over get some lunch and ask for directions at the same time.
After a bit of walking we see a deli but they don’t take credit cards, so they direct us to the nearest ATM. Its in a grocery about 3 blocks down so we do our business and come back. Its so cheap we splurge and each get something. Tracy got Chicken Tikka Masala sandwich, I got garlic turkey and mike got a ham and turkey panini. Now garlic “whatever” does not, in most instances, mean covered with garlic or garlic flavored as you might think. What it does mean is a weird dressing similar to Mayo that is decidedly reminiscent of garlic.
This was the first time we were introduced to the concept of a Fry. There are two types of Frys to be found in Ireland: the traditional Fry and the Ulster Fry. The Ulster type is mostly found in Northern Ireland and surrounding areas. It includes 2 strips of bacon, eggs done sunny side up, 2 sausage links, a triangle shaped piece of soda bread cut in half (like a bun), mushrooms, a wedge of tomato, potato bread, and sometimes a single pancake thrown in for good measure. All of this is fried on a grill and put on a plate. As soon as I saw it I knew it would have to be mine, but being stuffed after only half my sandwich it was going to have to wait for another time.
